3/4 Cup Ground Rolled Oats (or instant or minute oats)
1 tsp Cream of Tartar & 1/2 tsp Baking Soda (or 2 tsp Baking Powder)
1/2 tsp Salt
1/2-1 Cup Enjoy Life vegan Mini Chocolate Chips
1/2 Cup Earth Balance vegan Butter (or any kind of oil)
1 Cup Raw Turbinado Sugar
1/4 Cup Water
1 tsp Vanilla
Preheat oven to 350 degrees.
Mix top dry ingredients.
Blend sugar and butter.
Add water and vanilla to sugar and butter.
Mix wet and dry together.
On two cookies sheets, form 1 inch dough balls. I like to press them down like patties, that way they spread out and look like flat cookies and now cookie hills.
Put both cookie sheets in oven for 6 minutes.
Switch racks (bottom sheet to top rack, top sheet to bottom rack) and bake 5 more minutes.
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