Sourdough Starter

Starting & Feeding

Day 1:

50g Flour
50g Water

Mix, Cover lightly, let sit for 12 hours

Day 2:

Feed:
50g Flour
50g Water

Mix, Cover lightly, let sit for 24 hours

Day 3:

Discard:
100g Starter

Feed:
100g Flour
100g Water

Mix, Cover lightly, let sit for 24 hours

Day 4:

Discard:
150g Starter

Feed:
100g Flour
100g Water

Mix, Cover lightly, let sit for 24 hours

Day 5:

Discard:
200g Starter

Feed:
150g Flour
150g Water

Mix, Cover lightly, let sit for 24 hours

Day 6:

Discard:
250g Starter

Feed:
200g Flour
200g Water

Mix, Cover lightly, let sit for 24 hours

Day 7:

Ready to use!

Baking:

Feed, Mix, Cover, let sit for 3-4 hours before using in recipe. Refrigerate the rest of starter.

Weekly Baking:

Remove from fridge, let sit to warm up, add:
1 Part Starter
1 Part Flour
1 Part Water

Mix, Cover lightly, let sit for 3-4 hours before using in recipe.

Keeping and Feeding Starter in fridge:

Remove from fridge, let sit to warm up, add:
1 Part Starter
1 Part Flour
1 Part Water

Mix, Cover lightly, let sit for 4-12 hours, stick back in fridge.
Discard any surplus.